Our Story
Rolling Bliss was born from a deep love for authentic Nigerian flavours and the joy of sharing them with others. Founded by Wendy Akaa, a proud mum of three and passionate baker, what began as a home-kitchen passion, preparing treats for family and friends, has grown into a small-batch bakery dedicated to handcrafted indulgence.
At Rolling Bliss, every bake is made with care and intention, blending tradition with warmth, pride, and the comforting taste of home.
Our goal is simple: to share the richness of Nigerian snacks and pastries while creating moments of bliss in every bite.
Our pastries blend home-style goodness with a modern touch of luxury. From our soft, golden puff puff to our crisp chin chin and signature meat pies, each treat is made fresh from the finest ingredients and baked with care.
Beyond our pastries, Rolling Bliss celebrates the heart of Nigerian cuisine through beloved classics like Nigerian jollof rice, flavour‑rich fried rice, and our signature savoury dishes. Each meal is crafted with the same devotion to tradition and home‑style cooking that defines our bakery bold spices, vibrant colours, and the unmistakable taste of Nigeria in every bite.
We are passionate about sharing our story through our services and products. Every bite tells a story- one of heritage, love, and connection. So go ahead, take a bite and let the flavours of Nigeria fill your heart and home.
Here at Rolling Bliss, a trial will truly convince you!!
Rolling Bliss Food Policy
Our Commitment
At Rolling Bliss, we are dedicated to delivering handcrafted Nigerian pastries and cuisine made with the highest standards of quality, safety, and care. Every product reflects our promise of freshness, integrity, and indulgence, guided by our policy:
Quality Ingredients
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We use fresh, high-quality ingredients sourced from trusted local suppliers.
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We let the natural flavours shine, no added preservatives.
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Each batch is made in small quantities to ensure consistency and taste.
Food Safety & Hygiene
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We comply with the NZ Food Act 2014 and all Food Hygiene Regulations.
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Our kitchen follows strict cleaning, sanitising, and temperature control routines.
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We are trained in safe food handling practices aligning to NZQA units 167,168 and 20666.
Allergies & Dietary Needs
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We take adequate care to prevent cross-contamination in our kitchen.
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We offer variety of options suitable for vegans, vegetarians, and dairy-free customers.
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We clearly label allergens and encourage customers to advise us of any dietary needs.
Storage & Consumption
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Our pastries are best enjoyed fresh.
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Store as directed (room temperature or refrigerated) and consume within 3 days of purchase.
Sustainability & Responsibility
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We use eco-friendly and recyclable packaging where possible.
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We work with local suppliers and strive to reduce waste.
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Feedback and improvement are at the heart of what we do.
Indulge in a world of flavour at Rolling Bliss, where every creation reflects our passion for excellence and creativity. Each pastry is thoughtfully handcrafted to bring joy in every bite. And while pastries are at the heart of what we do, our menu also honours the vibrant flavours of Nigerian cuisine, from the warmth of authentic jollof to the richness of our home‑style fried rice. Whether sweet or savoury, we aim to exceed expectations and create memorable experiences for every lover of good food.
